特許經營Franchise
「蜜斗」特許經營店
「蜜斗」乃米芝連星級車仔麵店。感謝你有意開設「蜜斗」特許經營店。
我們正物色個體特許經營者或飲食集團加盟成為「蜜斗」一員，共同為世界帶來健康的車仔麵食。
多謝。
「蜜斗」團隊上
「蜜斗」的故事
2018年12月，「蜜斗」榮獲《米芝蓮指南香港澳門 2019》選為星級食肆。本著為更多市民帶來健康美味的車仔麵食之宗旨，我們欲加開新店，並歡迎抱有共同理念的商業顆伙加盟。
「蜜斗」乃一間關注食客健康的新派本地小餐館，由一群對提供優質食品和保留香港本土文化有熱情的朋友開設。
嘗遍全亞洲各類型麵食後，這群朋友決定開設一間大眾化的新派車仔麵店。我們的目標是要讓廣大市民知道車仔麵是可以不含味精、不含添加劑而又新鮮可口的。
「蜜斗」的主食——自家製麵有不同粗幼和種類以供選擇，配以各款自家製的配料和醬汁，就成為一碗美味、有營又令人心滿意足的麵食。
「蜜斗」的每一款食品均由烹飪團隊用心製作。團隊嚴選營養價值高的食材，並跟經得起時間洗禮且信譽良好的一流供應商採貨。
特許經營機遇 是你嗎？
我們物色的加盟者要積極進取，注重健康，重視成果，擅於管理。
如你是餐飲公司，請直接發電郵到（電郵地址）與我們聯絡。
優勢 加盟「蜜斗」的好處：
本店開業短短四個月已獲其中一間最享負盛名的餐廳評級機構認可，品牌被受肯定。
能為食客提供有益健康的食品。
烹飪團隊（包括一名本地香港人總廚）會負責設計食譜和監督食物的準備過程。
本公司會協助物色合適地點和為開店做準備。
新加入餐飲業人士可獲提供實質可行的開業方案和簡單安排。
統一向可靠的食材供應商訂貨。食材供應有保障。
由本公司籌劃推廣活動以提高知名度和吸引新食客。
加盟過程
一旦申請獲得通過，而你又備妥開業資金，我們就會在核實你的開店位置後開展加盟工作。
特許經營費用
特許經營費用：三年期為港幣200,000元
店舖要求
最低店面面積：400平方呎
廚房最少達130平方呎
裝修預算
添置廚房設備及煮食用具：約港幣200,000元。
出牌顧問費用港幣60,000元。
最少要有一名餐廳經理、兩名廚師和兩名侍應。
營運預算
薪金、食材成本、保險費、強積金
每月最少港幣100,000元（不計租金）。
品牌展示
「蜜斗」車仔麵店反映的是融入市區特色的本地社區生活文化。品牌商標必須於入口和舖面展示。店舖設計以藍和黃為主調，配以其他柔和顏色。食品須適合本地人口味。
店舖設計圖須於一個月前呈交以待審批。
食物質素
特許經營者須向相關政府機構登記註冊。
特許經營者將獲發放保密的食譜。特許經營者承諾尊重保密協議，絕不會把食譜外傳。特許經營者會獲提供授權供貨商名單。
營運首月，「密斗」的代表會每周巡視新店兩次以支援新特許經營者順利融入。一個月後，巡視次數則為每周一次。
潛在收入
通過使用我們高質素的營運方式，特許經營者可預期一間設有約40個座位而午晚市均客滿的店舖能為他帶來每天平均港幣12,000 -
20,000元的收入。
如你符合所有要求並準備加盟「密斗」，請與我們聯絡：
「密斗」團隊
電話： (852)97990901
The Noodle Hive Franchised Shop
Thanks a lot in your interest to open a franchised shop from the Noodle Hive, a Michelin rated cart-noodle shop.
We are currently looking for individual franchisee or a restaurant group to partner in the development of the Noodle Hive brand and bring healthy cart-noodles to the world.
Thank you,
The Noodle Hive team.
The Noodle Hive Story
In December 2018, the Noodle Hive was honoured to be listed in the MICHELIN Guide Hong Kong Macau 2019. In the hope to bring healthy and enjoyable cart-noodles to more people, we look for extending and welcome business partners who have the same ideals.
The Noodle Hive is a health-conscious and modern Hong Kong bistro founded by a group of friends who share the same passion for good food and Hong Kong’s local culture.
After eating their way through a large variety of noodle places all over Asia, they decided to start their own modern take of the popular cart-noodle shop (車仔麵). Our goal is to let everyone know that cart-noodle shop can be serving food with no MSG, no additives & freshness.
A simple staple, the Noodle Hive’s homemade noodles come in a range of thickness and types that can be combined with a selection of homemade toppings and sauces, making a delicious, nourishing and gratifying everyday meal.
At the Noodle Hive, every dish is prepared and cooked at its finest. The team pays special attention to the health benefits of their choices of ingredients which are sourced from reputable suppliers whose quality and standards have been measured and tested by popularity and time.
The Franchising Opportunity WHO?
We are looking for highly motivating indivuals who are health-conscious and result oriented with a strong management sense.
If you are a restaurant operating company, please directly contact us at (email address).
ADVANTAGES
With a Noodle Hive shop, you will benefit from the following:
-
The positive impact of a brand validated by one of the most renown restaurant rating guide only 9 months after its first opening.
-
Bringing healthy food to customers.
-
Recipes and food preparation supervised by our team including a local Hongkongese executive chef
-
Assistance in finding the right location and setting-up of the new shop
-
A hands-on solution for people new to restaurant business, simple set up.
-
Ingredients orders sent in one-go to the supplier. Trusted supply for your ingredients
-
Marketing campaigns organised to raise awareness and bring new consumers.
The Process
Once your application is validated and that you have made sure you have all the necessary funding, we will verify your location’s validity. Then, we will start the integration process.
FRANCHISING FEE
Franchising Fee: 200,000 HKD / 3 years
SHOP REQUIREMENTS
Min. required surface: 400 sq. ft.
Kitchen should be a min. of 130 sq. ft.
Renovation budget:
Investment in kitchen and cooking ware: about 200,000 HKD.
License registration: 60,000 HKD
Min of 2 cooks, 1 restaurant manager and 2 waiters.
OPERATION BUDGET
Salaries, food costs, insurances, MPF
Min of 100,000 HKD (excluding rental) per month.
BRAND IDENTITY
The Noodle Hive store should reflect the local neighbourhood’s life and be integrated in the urban landscape. Logo should be displayed on the entrance and be placed also inside the shop.
Blue and yellow are the main colours of the design with pastels. Adaptation to the local taste is possible.
Design plans should be submitted for approval 1 month in advance.
FOOD QUALITY
All registration should be made to the relevant governmental authorities.
Franchisee will be given the recipes under strict confidentiality. The Franchisee will respect that rule and do not disclose the recipes even partially. A list of authorized suppliers will be given to the franchisee.
During the first month of operation, Noodle Hive representatives will visit the shop twice a week in order to support the smooth integration of the new franchisee. After one month, they will do it once a week.
POTENTIAL REVENUE
By applying all of our quality process and with a shop of about 40 seats and full occupancy for lunch and dinner, franchisees can expect an average revenue of
HKD 12,000 - 20,000 / day.
If you meet all the requirements and are ready to get into the Noodle Hive adventure, please contact us:
The Noodle Hive Team
Phone: (852)97990901
Email: thenoodlehive@gmail.com
OUR LITTLE FACTORY
It's what's on the inside that counts
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.